The Warfels Story

Elaine Warfel Stauffer, owner of Warfels Chocolates is a second-generation candy maker and

a third-generation farmer's market vendor. At the age of seven, Elaine began working alongside

her mother making and selling their homemade fudge, cookies, and cakes at the Central 

Market in Lancaster, Pennsylvania.

 

Some 20 years later, while living on a ranch in rural Kansas, Elaine started a bakery and chocolate

shoppe on Main Street in a the small town of Alma. During this time her chocolate pecan toffee

was featured at Bloomingdales stores nationwide, giving Warfels Chocolates some much

welcomed exposure. Sales doubled at the little shoppe in Alma, and a thriving mail-order

business was born.

 

Then, in 1993, Elaine and her family moved from Kansas to the Shenandoah Valley. Almost immediately, she scoped out the Dayton Farmer's Market                                                                                           as the location she wanted for her new business. Mother's Day Weekend 1994 marked                                                                                            the opening of Warfels Chocolates in Dayton.

 

To this day, fresh, quality chocolates and other sweets are offered in abundance. Caramel turtles, chocolate crème truffles, and the famous chocolate pecan toffee remain the three big sellers, but dozens of other homemade candies are made regularly including chocolate-dipped pretzels, chili chocolate, Earl Grey/lavender bars, Shenandoah Midnight bars, nut clusters, barks, and brittles, creamy fudges, salty logs.  Warfels candies are all made the old-fashioned way: in small batches in Elaine's health-inspected special "chocolate room" in her home.